About the Chef
Our fiery owner/chef Joyce, is an honors graduate of the French Culinary Institute in New York City. A native of Brazil, Joyce is obsessed with using only the highest quality, locally grown and harvested ingredients. Whenever possible, ingredients from the Mansfield area farm markets are used. Joyce's menu changes periodically as new items come in season. We guarantee you've never had pizza quite like this...
Sampling of Current Menu
Fair Sausage Pizza with sauteed onions & bacon
Margherita Pizza with tomatoes, mozzarella, basil and olive oil
Asparagus wrapped in prosciutto w/ truffle oil (seasonal)
Pizza Cogomello....our signature mushroom pizza
est. 2008